JOIN ecologist and wild food expert Councillor Adam Carew for an afternoon of wild food and foraging.

The one-day course will include foraging in Whitehill and Bordon’s woods and green spaces, as well as refreshments and a wild food cooking demonstration at Cafe 1759.

The group will meet at Bordon Inclosure car park at 1pm on Saturday (October 5). Visitors should wear stout footwear and wet weather gear, and trugs and containers may also be useful.

*Tickets cost £10. To book a place, email [email protected] or call 0300 123 1567.