IN celebration of the Year of British Food, a new cook book has been produced made up of recipes from farmers and growers in the South East and East Anglia.

Let’s Cook is a 28-page, full colour booklet with a variety of seasonal recipes, as well as showcasing the work of the 11 farmers and growers who are featured in it, including Hampshire dairy farmer Jamie Butler.

National Farmers’ Union (NFU) deputy president Minette Batters, who was due to launch the booklet at the South of England Show yesterday said: “It’s vital to champion the fantastic British food that farmers and growers produce.

“All farming sectors have their own unique story to tell and, as primary producers, farmers are at the heart of a healthy, balanced diet.”

Free copies will be available from the NFU?at agricultural shows, food and countryside events, and online.