HONEST, traditional and tasty food spurred Jane Devonshire on to become MasterChef champion in 2016.

From winkles on toast to strawberry and rhubarb crumble, British food is where the mum-of-four shines.

Since winning the competition, she has worked with chefs Marcus Wareing, Michel Roux and Michael O’Hare at their restaurants and presented at numerous dood and drink shows around the UK, including the BBC Good Food Show.

Jane’s traditional food, inspired by her family, captured the attention of MasterChef judges John Torode and Gregg Wallace on the show.

“Food is an absolutely solid and integral part of my family life, both when growing up and now,” said Jane, who lives in Medstead, near Alton.

“It represents so much more to me than just food. The best times are always when good food, family and friends surround you.”

Jane continued: “I firmly believe that the best ingredients are seasonal and local. The UK has led the way in recent years in sourcing and promoting local food in its restaurants and shops. I am a huge supporter of initiatives which encourage this and, as such, I am delighted to be involved with the Local Produce Show.

“I can’t wait to explore the local food on offer at the event and look forward to meeting both the producers and buyers there on the day. British food is having an exciting time at the moment, for chefs there has never before been so much choice, excellent quality and accessibility to fantastic ingredients. It can only mean good things for the future of the British food industry and for the overall taste on our plates.”

Jane is now continuing to pursue her food dreams. She continues to work with top chefs, she is presenting around the country, and she has a cookery book being published next year. She said: “I love food, learning about food and educating other people about food. Just teaching the kids that great food does not always have to be about fat and fast food is a real joy.”

Having battled against cancer, one day per week is put aside to support two cancer charities, Ark Cancer Charity and The Haven. As well as working with charities, Jane is also working closely with local schools to impart her enthusiasm for food among the students.

Now in its 10th year, the Local Produce Show, organised by Business South, Paris Smith, Hampshire Fare, Hampshire Farmers’ Markets, New Forest Marque, Southern Co-op and Cavendish Ships Stores, brings together some of the region’s small food and drink businesses with chefs and buyers seeking to source new produce.

The show returns to Hilton at the Ageas Bowl on January 25.